Crêpes Batter

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recipe by Romain M

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    717
based on 93 ratings

A pancake dough recipe that can be used to create an entire meal (sweet and savoury) for two people. For the savoury version, brown one side of the crêpe in a pan, turn it over and cook it with an egg, ham (raw or cooked) and grated cheese on top. Fold the edges over and serve. You can also add sliced fresh mushrooms, onions, red pepper... depending on your preference. In the sweet version, sugar, lemon juice and cinnamon work very well together. Otherwise the traditional chocolate/hazelnut spread, or jam, or maple syrup go very well with it. Bon appétit! User generated recipes have not been re-tested by Kenwood.

recipe updated 9 Feb. 2023

Ingredients

  • Egg icon
    Egg
    3
  • Milk icon
    Milk
    500 ml
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add egg, milk, plain flour and salt to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 9
  6. Let rest - 30 min
  7. Cook in a lightly oiled crêpe pan.
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