Chocolate Baguettes

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recipe by Océane H

  • Time icon
    Total Time
    3hrs 5mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    1120
based on 9 ratings

Just like buying from a bakery. User generated recipes have not been re-tested by Kenwood.

recipe updated 28 Dec. 2021

Ingredients

  • Butter icon
    Butter
    65 g
  • Fresh yeast icon
    Fresh yeast
    15 g
  • Milk icon
    Milk
    160 ml
  • Plain flour icon
    Plain flour
    330 g
  • Sugar icon
    Sugar
    1 tablespoon
  • Water icon
    Water
    30 ml
  • Egg icon
    Egg
    2
  • Salt icon
    Salt
    1 teaspoon
  • Chocolate chips icon
    Chocolate chips
    50 g
  • Milk icon
    Milk
    2 tablespoons

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Small bowl

Step preview

  1. Fit midi blade to kCook bowl
  2. Add fresh yeast and milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 7 min, 38°C, speed 1
  6. Then add plain flour, butter, sugar, water, egg and salt to the kCook bowl
  7. Mix with filler cap fitted - 3 min, speed 10
  8. Then add chocolate chips to the kCook bowl
  9. Mix with filler cap removed - 1 min, speed 10
  10. Remove midi blade from kCook bowl
  11. Heat with filler cap fitted - 1 hr 30 min, 30°C
  12. Turn out dough onto lightly floured surface
  13. Divide into 2 equal pieces
  14. Shape into a baguette
  15. Score
  16. Transfer shaped dough to baking sheet
  17. Cover with kitchen towel
  18. Prove - 1 hr
  19. Add egg and milk to a clean small bowl
  20. Mix until combined
  21. Brush the egg wash over each baguette.
  22. Place a bowl of water at the bottom of the oven.
  23. Bake - 15 min, 200°C
  24. Serve
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