Yogurt with Raw Farm Milk

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recipe by Jeronimooo Buiss jbuiss.net

  • Time icon
    Total Time
    3hrs 40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    415
based on 6 ratings

These yoghurts are even better than the ones made with a yoghurt machine. Cheap to make and ecological, they have a soft, smooth and delicious texture and can be appeciated even without sugar. A recipe ideal to minimise waste and to support local dairy farmers. To be done using raw farm milk. Tip: to check the temperature of the milk after cooking, press the "temperature" button for 3 seconds. User generated recipes have not been re-tested by Kenwood.

recipe updated 13 Jul. 2023

Ingredients

  • Raw milk icon
    Raw milk
    500 ml
  • Natural yogurt icon
    Natural yogurt
    2 teaspoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Jar

Step preview

  1. Fit whisk tool to kCook bowl
  2. Add raw milk to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 2 min, 92°C, speed 1
  6. Heat with filler cap removed - 30 min, 85°C, speed 1
  7. Add natural yogurt to a clean jar
  8. Wait till the milk reaches 55 degrees Celsius
  9. Transfer content of kCook bowl to jar
  10. Keep the jar between 25°C to 30°C, for instance in the oven with the door closed and just the light on, or in the sun
  11. Keep warm - 3 hr
  12. Chill in fridge - 1 hr
  13. Serve
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