Boeuf Bourguignon

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    733
based on 93 ratings

This classic French dish takes time to cook but it is worth the wait. Use braising beef and serve with mashed potatoes for a filling meal.

recipe updated 4 Dec. 2024

Ingredients

  • Unsalted butter icon
    Unsalted butter
    10 g
  • Beef icon
    Beef
    700 g
  • Pancetta icon
    Pancetta
    120 g
  • Onion icon
    Onion
    150 g
  • Button mushroom icon
    Button mushroom
    150 g
  • Carrot icon
    Carrot
    150 g
  • Garlic clove icon
    Garlic clove
    2
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Bay leaves icon
    Bay leaves
    2
  • Red wine icon
    Red wine
    400 ml
  • Beef stock icon
    Beef stock
    200 g
  • Fresh parsley icon
    Fresh parsley
    4 sprigs
  • Fresh thyme icon
    Fresh thyme
    4 sprigs
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Cornflour icon
    Cornflour
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add unsalted butter to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted - 1 min, 140°C, Stir 1
  5. Then add beef to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 5 min, 140°C, Stir 1
  7. Using a slotted spoon, remove the meat from the Cooking Chef bowl and set aside. Drain the excess liquid and discard
  8. Add pancetta to the Cooking Chef XL Bowl
  9. Cook with splashguard fitted until browned - 6 min, 120°C, Stir 2
  10. Using a slotted spoon, remove the pancetta from the Cooking Chef bowl and add to the browned beef
  11. Add onion to the Cooking Chef XL Bowl
  12. Cook with splashguard fitted - 10 min, 110°C, Stir 2
  13. Then add garlic clove to the Cooking Chef XL Bowl
  14. Cook with splashguard fitted - 2 min, 110°C, Stir 2
  15. Return the meat back to the Cooking Chef bowl
  16. Cook with splashguard fitted - 1 min, 110°C, Stir 1
  17. Then add tomato paste, bay leaves, red wine, beef stock, fresh parsley, fresh thyme and salt & pepper to the Cooking Chef XL Bowl
  18. Cook with splashguard fitted - 1 hr 30 min, 96°C, Stir 3
  19. Then add button mushroom, carrot and cornflour to the Cooking Chef XL Bowl
  20. Cook with splashguard fitted - 30 min, 96°C, Stir 3
  21. Serve
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