Speedy Prawn Curry Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    491
based on 20 ratings

This is a super quick but filling soup. You can use any curry paste from Thai green to korma.

recipe updated 21 Oct. 2025

Ingredients

  • Spring onion icon
    Spring onion
    2
  • Shallot icon
    Shallot
    85 g
  • Red capsicum icon
    Red capsicum
    150 g
  • Prawns icon
    Prawns
    300 g
  • Coriander icon
    Coriander
    10 g
  • Basmati rice icon
    Basmati rice
    150 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Curry paste icon
    Curry paste
    3 tablespoons
  • Coconut milk icon
    Coconut milk
    400 g
  • Water icon
    Water
    400 ml
  • Salt & pepper icon
    Salt & pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add basmati rice to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 3 min, 140°C, Stir 1
  5. Then add olive oil, spring onion, shallot, red capsicum and curry paste to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted - 2 min, 110°C, Stir 1
  7. Then add coconut milk and water to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted - 6 min, 110°C, Stir 1
  9. Then add prawns, coriander and salt & pepper to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted - 6 min, 104°C, Stir 1
  11. Serve
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