Honeycomb

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    7mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    177
based on 8 ratings

Beautiful golden colouring and sweet toffee flavour, this can add texture to a plated dessert, dip in chocolate and give as a gift or simply eat on its own! Tip - Pour boiling water into the bowl or add water to the cooking chef bowl and boil to loosen and remove hardened mixture.

recipe updated 16 Jul. 2025

Ingredients

  • Caster sugar icon
    Caster sugar
    200 g
  • Golden syrup icon
    Golden syrup
    100 g
  • Bicarbonate of soda icon
    Bicarbonate of soda
    2 teaspoons

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Loaf pan - 9"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean loaf pan with parchment paper then set aside
  2. Lightly oil a heatproof silicone spatula
  3. Attach the Stir Tool and Whisk
  4. Add caster sugar and golden syrup to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted - 5 min, 180°C, Speed Min
  7. Then add bicarbonate of soda to the Cooking Chef XL Bowl
  8. Mix with splashguard fitted - 20 sec, Speed 1
  9. Quickly but carefully, use the heatproof silicone spatula to scrape the mixture into the tin
  10. Let cool until set
  11. Break into pieces
  12. Serve
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