Steamed Thai Fish with Coconut Rice

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    797
based on 151 ratings

This is a fresh and fragrant meal for 2, using the steamer tray to perfectly cook fish and make coconut rice at the same time.

recipe updated 13 Oct. 2025

Ingredients

  • Spring onion icon
    Spring onion
    1
  • Ginger icon
    Ginger
    1 tablespoon
  • Coriander icon
    Coriander
    1 tablespoon
  • Fresh chili icon
    Fresh chili
    1
  • Lime icon
    Lime
    1
  • Spring onion icon
    Spring onion
    as needed
  • Barramundi icon
    Barramundi
    2
  • Garlic clove icon
    Garlic clove
    1
  • Soy sauce icon
    Soy sauce
    2 tablespoons
  • Water icon
    Water
    200 ml
  • Coconut milk icon
    Coconut milk
    400 g
  • White rice icon
    White rice
    200 g
  • Coriander icon
    Coriander
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Steaming basket - cooking chef xl
  • kCook icon Cooking chef xl bowl

Step preview

  1. Prepare the Steaming basket
  2. Place a piece of parchment paper onto the steaming basket
  3. Add barramundi to the Steaming basket skin side down
  4. Add spring onion, ginger, coriander, garlic clove, fresh chili, soy sauce and lime to the Steaming basket
  5. Fold over the paper and seal tightly
  6. Add water and coconut milk to the Cooking Chef XL Bowl
  7. Heat with splashguard fitted - 110°C, Speed OFF
  8. Then add white rice to the Cooking Chef XL Bowl
  9. Place the steaming basket into the Cooking Chef bowl
  10. Cook with splashguard fitted - 12 min, 110°C, Speed OFF
  11. Serve
  12. Garnish with coriander and spring onion
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app