Vegetable Stir Fry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 88
A fresh and fast stir fry dinner, packed full of vegetables. Serve with noodles or rice.
recipe updated 28 Aug. 2025
Ingredients
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- Onion
- 100 g
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- Red capsicum
- 100 g
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- Yellow capsicum
- 100 g
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- Carrot
- 100 g
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- Zucchini
- 100 g
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- Oil
- 2 tablespoons
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- Garlic paste
- 1 tablespoon
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- Ginger purée
- 1 tablespoon
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- Sriracha sauce
- 2 tablespoons
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- Soy sauce
- 1 tablespoon
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- Rice wine vinegar
- 1 teaspoon
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- Snow pea
- 70 g
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- Bean sprouts
- 100 g
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- Coriander
- 1 tablespoon
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- Sesame seeds
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted - 1 min, 120°C, Stir 1
- Then add onion, garlic paste and ginger purée to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 7 min, 120°C, Stir 1
- Then add sriracha sauce, soy sauce and rice wine vinegar to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 2 min, 110°C, Stir 1
- Then add red capsicum, yellow capsicum, carrot, zucchini, snow pea and bean sprouts to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 110°C, Stir 1
- Then add coriander and sesame seeds to the Cooking Chef XL Bowl
- Stir with splashguard fitted - 10 sec, Speed Min
- Serve