Quick Prawn and Coconut Curry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 6
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- Calories
- 495
This mild coconut curry is a great midweek meal, quick to make and deliciously comforting. To save time use the food processor attachment to process the vegetables until finely chopped- or chop them roughly by hand. Serve with rice and plenty of coriander.
recipe updated 29 May 2025
Ingredients
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- Onion
- 150 g
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- Red chili
- ½
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- Red capsicum
- 300 g
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- Yellow capsicum
- 150 g
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- Tiger prawns
- 550 g
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- Coriander
- 15 g
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- Vegetable oil
- 1 ½ tablespoons
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- Curry powder
- 1 tablespoon
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- Ground cumin
- ½ tablespoon
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- Ground coriander
- ½ tablespoon
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- Garlic clove
- 3
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- Coconut milk
- 800 g
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- Almond meal
- 40 g
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- Kaffir lime leaves
- 1
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- Salt & pepper
- as needed
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- Cornflour
- 3 tablespoons
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- Water
- 2 tablespoons
Tools
-
Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat - 1 min, 140°C, Speed OFF
- Then add curry powder, ground cumin and ground coriander to the Cooking Chef XL Bowl
- Cook - 2 min, 140°C, Stir 2
- Then add onion, garlic clove, red chili, red capsicum and yellow capsicum to the Cooking Chef XL Bowl
- Cook - 5 min, 160°C, Stir 1
- Then add coconut milk, almond meal, kaffir lime leaves and salt & pepper to the Cooking Chef XL Bowl
- Cook - 2 min, 160°C, Stir 1
- Cook - 5 min, 104°C, Stir 1
- Add cornflour and water to a clean small bowl
- Mix until combined
- Transfer cornflour mixture to Cooking Chef XL Bowl
- Cook - 2 min, 104°C, Stir 1
- Then add tiger prawns and coriander to the Cooking Chef XL Bowl
- Cook - 2 min, 104°C, Stir 1
- Serve