Thai Carrot Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    585
based on 45 ratings

A delicious Thai inspired soup that is creamy and full of taste.

recipe updated 30 Jan. 2022

Ingredients

  • Onion icon
    Onion
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    15 g
  • Carrot icon
    Carrot
    1 kg
  • Oil icon
    Oil
    1 tablespoon
  • Lemongrass paste icon
    Lemongrass paste
    1 tablespoon
  • Coconut milk icon
    Coconut milk
    800 g
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Lime icon
    Lime
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, lemongrass paste and ginger to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice carrot into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Cook with filler cap removed - 5 min, 120°C, speed 3
  17. Then add coconut milk and vegetable stock to the kCook bowl
  18. Cook with filler cap removed - 15 min, 98°C, speed 3
  19. Blend with filler cap fitted - 2 min, speed 12
  20. Then add lime to the kCook bowl
  21. Mix with filler cap fitted - 30 sec, speed 5
  22. Serve
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