Sugared Almonds

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    102
based on 437 ratings

Crunchy candied almonds with a hint of cinnamon. Boil water in Cooking Chef bowl to release stuck sugar.

recipe updated 22 Oct. 2024

Ingredients

  • Caster sugar icon
    Caster sugar
    200 g
  • Water icon
    Water
    115 g
  • Ground cinnamon icon
    Ground cinnamon
    1 tablespoon
  • Raw almonds icon
    Raw almonds
    200 g
  • Salt icon
    Salt
    as needed

Tools

  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Cooking chef xl bowl

Step preview

  1. Line a clean baking sheet with parchment paper then set aside
  2. Attach the Stir Tool
  3. Add caster sugar, water and ground cinnamon to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted - 8 min, 180°C, Stir 1
  6. Then add raw almonds to the Cooking Chef XL Bowl
  7. Cook with splashguard fitted until dry - 2 min, 180°C, Stir 1
  8. Transfer content of Cooking Chef XL Bowl to baking sheet
  9. Add salt to the baking sheet
  10. Mix until combined
  11. Set aside and let cool
  12. Serve
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