Choux Pastry Cake

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recipe by Mille 1 Ricette https://blog.giallozafferano.it/mille1ricette/

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    714
based on 6 ratings

The unusual base of this cake makes it even more delicious and easy to prepare. This cake consists of two discs of choux pastry filled with lots of cream and strawberries. User generated recipes have not been re-tested by Kenwood.

recipe updated 30 Dec. 2021

Ingredients

  • Butter icon
    Butter
    125 g
  • Water icon
    Water
    250 ml
  • Salt icon
    Salt
    1 pinch
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Italian 00 flour icon
    Italian 00 flour
    140 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Egg icon
    Egg
    4
  • Mascarpone cheese icon
    Mascarpone cheese
    500 g
  • Icing sugar icon
    Icing sugar
    80 g
  • Vanilla bean icon
    Vanilla bean
    1
  • Vegetable whipping cream icon
    Vegetable whipping cream
    250 g
  • Strawberries icon
    Strawberries
    500 g
  • Strawberry sauce icon
    Strawberry sauce
    100 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Piping bag
  • kCook icon Baking tray - large
  • kCook icon Medium bowl
  • kCook icon Serving plate

Step preview

  1. Fit stir tool to kCook bowl
  2. Add butter and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 5 min, 70°C, speed 4
  6. Then add salt, caster sugar and italian 00 flour to the kCook bowl
  7. Mix with filler cap fitted - 5 min, 70°C, speed 6
  8. Mix with filler cap removed - 2 min, speed 8
  9. Remove lid and let cool - 5 min
  10. Add baking powder to the kCook bowl
  11. Mix with filler cap removed - 2 min, speed 6
  12. Add egg to the kCook bowl while machine is running
  13. Transfer content of kCook bowl to piping bag
  14. Pipe content of piping bag onto 2 baking tray
  15. Bake - 20 min, 200°C
  16. Let cool - 1 hr
  17. Clean kCook bowl
  18. Fit whisk tool to kCook bowl
  19. Add mascarpone cheese, icing sugar, vanilla bean and vegetable whipping cream to the kCook bowl
  20. Fit kCook bowl to kCook Multi
  21. Attach lid to kCook bowl with filler cap fitted
  22. Whisk with filler cap fitted - 1 min, speed 10
  23. Transfer content of kCook bowl to medium bowl
  24. Place one of the choux pastries onto a serving plate
  25. Transfer half of cream to pastry
  26. Spread until level
  27. Decorate with strawberries and strawberry sauce
  28. Place the other choux pastry on top
  29. Transfer the rest of cream to pastry
  30. Spread until level
  31. Decorate with strawberries and strawberry sauce
  32. Serve
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