Italian Style Zucchini

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recipe by Melody Climent

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    350
based on 12 ratings

Zucchini, tomato, olive oil, parmesan. To serve with pasta or rice. User generated recipes have not been re-tested by Kenwood.

recipe updated 13 Mar. 2023

Ingredients

  • Olive oil icon
    Olive oil
    1 tablespoon
  • Zucchini icon
    Zucchini
    5
  • Beef tomato icon
    Beef tomato
    2
  • Water icon
    Water
    100 ml
  • Turkey icon
    Turkey
    300 g
  • Garlic clove icon
    Garlic clove
    2
  • Fresh thyme icon
    Fresh thyme
    3 teaspoons
  • Ground ginger icon
    Ground ginger
    1 teaspoon
  • Black pepper icon
    Black pepper
    1 teaspoon
  • Pizza sauce icon
    Pizza sauce
    200 ml
  • Pure light cream icon
    Pure light cream
    100 ml
  • Parmesan cheese icon
    Parmesan cheese
    30 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add olive oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Heat with filler cap fitted - 5 min, 98°C, speed 1
  6. Then add zucchini, beef tomato and water to the kCook bowl
  7. Cook with filler cap removed - 5 min, 98°C, speed 2
  8. Then add turkey, garlic clove, fresh thyme, ground ginger and black pepper to the kCook bowl
  9. Cook with filler cap removed - 10 min, 105°C, speed 2
  10. Then add pizza sauce, pure light cream and parmesan cheese to the kCook bowl
  11. Cook with filler cap removed - 5 min, 105°C, speed 2
  12. Serve
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