Watermelon Gazpacho

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    346
based on 3 ratings

Watermelon brings a delightful sweetness to this savoury soup. Served cold, this is perfect on a warm summer’s day.

recipe updated 9 May 2025

Ingredients

  • Watermelon icon
    Watermelon
    700 g
  • Tomato icon
    Tomato
    200 g
  • Garlic clove icon
    Garlic clove
    1
  • Bread slices icon
    Bread slices
    4
  • Fresh basil leaves icon
    Fresh basil leaves
    1 sprig
  • Water icon
    Water
    100 g
  • Olive oil icon
    Olive oil
    80 g
  • Salt icon
    Salt
    1 pinch
  • Black pepper icon
    Black pepper
    1 pinch

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add watermelon, tomato, water, garlic clove, bread slices, olive oil, salt and black pepper to the SoupEasy Goblet
  2. Select Blend programme then press Start
  3. Serve
  4. Garnish with fresh basil leaves
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