Spicy Mushroom Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    124

This is wholesome mushroom soup with earthy flavours and spice to warm you up.

recipe updated 21 Oct. 2025

Ingredients

  • Spring onion icon
    Spring onion
    2
  • Carrot icon
    Carrot
    100 g
  • Celery heart icon
    Celery heart
    1
  • Fresh chili icon
    Fresh chili
    2
  • Portobello mushroom icon
    Portobello mushroom
    200 g
  • Shiitake mushrooms icon
    Shiitake mushrooms
    200 g
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Garlic clove icon
    Garlic clove
    1
  • Canned tomatoes icon
    Canned tomatoes
    200 g
  • Black pepper icon
    Black pepper
    1 pinch
  • Salt icon
    Salt
    1 pinch
  • Pure light cream icon
    Pure light cream
    2 tablespoons
  • Black pepper icon
    Black pepper
    as needed
  • Thickened cream icon
    Thickened cream
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add spring onion, carrot, celery heart, fresh chili, garlic clove, portobello mushroom, shiitake mushrooms, vegetable stock, canned tomatoes, black pepper and salt to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 20 min
  4. Add pure light cream to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with black pepper and thickened cream
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