Viennese Whirls

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    55mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    392
based on 13 ratings

Classic melt in the mouth biscuits. Top with a glace cherry or sandwich with buttercream.

recipe updated 8 Feb. 2022

Ingredients

  • Butter icon
    Butter
    175 g
  • Lemon icon
    Lemon
    1
  • Icing sugar icon
    Icing sugar
    60 g
  • Plain flour icon
    Plain flour
    175 g
  • Cornflour icon
    Cornflour
    60 g
  • Water icon
    Water
    3 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Piping bag

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking sheet with parchment paper
  3. Fit max blade to kCook bowl
  4. Add butter, icing sugar and lemon to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 30 sec, speed 8
  8. Then add plain flour, cornflour and water to the kCook bowl
  9. Mix with filler cap removed - 30 sec, speed 8
  10. Transfer dough to piping bag
  11. Pipe content of piping bag onto baking sheet
  12. Chill in fridge - 30 min
  13. Bake - 15 min, 180°C
  14. Let cool
  15. Serve
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