Halva Biscuits

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    15
  • Calories icon
    Calories
    206
based on 5 ratings

Try making these biscuits for a more exotic treat with your coffee.

recipe updated 8 Feb. 2022

Ingredients

  • Butter icon
    Butter
    150 g
  • Caster sugar icon
    Caster sugar
    125 g
  • Tahini icon
    Tahini
    125 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Plain flour icon
    Plain flour
    225 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Kcook bowl
  • kCook icon Work surface

Step preview

  1. Pre-heat oven - 180°C
  2. Line a clean baking sheet with parchment paper
  3. Fit max blade to kCook bowl
  4. Add butter and caster sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Mix with filler cap removed - 30 sec, speed 10
  8. Scrape
  9. Add tahini and vanilla extract to the kCook bowl
  10. Mix with filler cap removed - 30 sec, speed 10
  11. Then add plain flour, baking powder and water to the kCook bowl
  12. Mix with filler cap removed - 30 sec, speed 10
  13. Transfer dough to work surface
  14. Roll into balls
  15. Transfer dough balls to baking sheet
  16. Bake - 10 min, 180°C
  17. Let cool
  18. Serve
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