Chocolate Mousse
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 22mins
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- Serves
- 6
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- Calories
- 535
A simple and elegant dessert perfect for preparing ahead of dinner or a family gathering.
recipe updated 19 Feb. 2024
Ingredients
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- Milk chocolate
- 270 g
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- Unsalted butter
- 60 g
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- Lemon juice
- 1 teaspoon
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- Egg white
- 6
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- Sugar
- 6 tablespoons
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- Egg yolk
- 6
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- Thickened cream
- 150 g
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- Rum
- 1 tablespoon
Tools
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Microwave
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kCook Multi
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Medium glass bowl
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Highball glass
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Medium bowl
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Kcook bowl
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Large mixing bowl
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Step preview
- Get a clean medium glass bowl
- Add milk chocolate and unsalted butter to the medium glass bowl
- Melt carefully until completely melted then set aside
- Fit whisk tool to kCook bowl
- Add lemon juice and egg white to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Whisk with filler cap removed until frothy and continue mixing - 3 min, speed 9
- Add sugar to the kCook bowl bit by bit while machine is running
- Transfer content of kCook bowl to medium bowl carefully then set aside
- Clean kCook bowl
- Fit whisk tool to kCook bowl
- Add egg yolk and sugar to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Whisk with filler cap removed - 2 min, speed 11
- Transfer chocolate mixture to kCook bowl
- Whisk with filler cap removed - 2 min, speed 5
- Then add thickened cream and rum to the kCook bowl
- Whisk with filler cap removed - 2 min, speed 9
- Transfer egg whites to kCook bowl
- Whisk carefully with filler cap removed then scrape bowl - 5 min, speed 3
- Whisk carefully with filler cap removed until combined - 3 min, speed 4
- Transfer content of kCook bowl to highball glass
- Chill in fridge until set - 1 hr
- Serve