Red Lentil Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    406
based on 5 ratings

This quick and wholesome soup is great for a Winters evening meal when you've had a busy day.

recipe updated 22 Oct. 2025

Ingredients

  • Shallot icon
    Shallot
    75 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Pancetta icon
    Pancetta
    225 g
  • Garlic clove icon
    Garlic clove
    2
  • Fresh thyme icon
    Fresh thyme
    6 sprigs
  • Tomato paste icon
    Tomato paste
    3 tablespoons
  • Red lentils icon
    Red lentils
    150 g
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Thickened cream icon
    Thickened cream
    30 ml
  • Thickened cream icon
    Thickened cream
    as needed
  • Fresh parsley icon
    Fresh parsley
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add shallot, celery stalk, pancetta, garlic clove, fresh thyme, tomato paste, red lentils and vegetable stock to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add salt & pepper and thickened cream to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with thickened cream and fresh parsley
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