Mini Zucchini Charlottes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    255
based on 9 ratings

This recipe can also be done with diced smoked salmon and by reducing the quantity of salt in the recipe.

recipe updated 13 Apr. 2022

Ingredients

  • Dill icon
    Dill
    3 sprigs
  • Zucchini icon
    Zucchini
    as needed
  • Ricotta cheese icon
    Ricotta cheese
    400 g
  • Egg icon
    Egg
    3
  • Crabmeat icon
    Crabmeat
    145 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Dariole moulds
  • kCook icon Kcook bowl

Step preview

  1. Grease 4 clean Dariole moulds
  2. Pre-heat oven - 150°C
  3. Fit max blade to kCook bowl
  4. Add ricotta cheese, egg, crabmeat, dill and salt & pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 15 sec, speed 7
  8. Add zucchini to the Dariole moulds
  9. Divide content of kCook bowl between 4 Dariole moulds evenly
  10. Bake - 20 min, 150°C
  11. Serve
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