Raspberry and Coconut Kulfi

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 20mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    379
based on 1 ratings

A creamy coconut and raspberry frozen dessert. Serve with chopped pistachios and fresh raspberries.

recipe updated 4 Jan. 2024

Ingredients

  • Thickened cream icon
    Thickened cream
    400 ml
  • Sugar icon
    Sugar
    160 g
  • Canned coconut milk icon
    Canned coconut milk
    395 ml
  • Raspberries icon
    Raspberries
    300 g
  • Water icon
    Water
    1 tablespoon

Tools

  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Dariole moulds
  • kCook icon Cooking chef xl bowl
  • kCook icon Bowl - large

Step preview

  1. Grease 10 clean Dariole moulds
  2. Attach the Creaming Beater
  3. Add thickened cream, sugar and canned coconut milk to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted - 10 min, 95°C, Stir 1
  6. Strain content of Cooking Chef XL Bowl into bowl
  7. Cover with plastic wrap and let cool
  8. Clean Cooking Chef bowl
  9. Attach the Creaming Beater
  10. Add raspberries and water to the Cooking Chef XL Bowl
  11. Heat with splashguard fitted until softened - 5 min, 104°C, Stir 1
  12. Push content of Cooking Chef XL Bowl into bowl
  13. Clean Cooking Chef bowl
  14. Attach the Creaming Beater
  15. Transfer content of bowl to Cooking Chef XL Bowl
  16. Mix with splashguard fitted until combined - 2 min, Speed 1
  17. Divide mixture between 10 Dariole moulds evenly
  18. Freeze until set - 3 hr
  19. Serve
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