Caldo Verde (Portuguese Cabbage Soup)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    324
based on 3 ratings

The flavourful smoked sausage paired with white wine makes this more than just a bland cabbage soup.

recipe updated 4 Jan. 2024

Ingredients

  • Onion icon
    Onion
    300 g
  • Garlic clove icon
    Garlic clove
    4
  • Potato icon
    Potato
    250 g
  • Savoy cabbage icon
    Savoy cabbage
    150 g
  • Smoked sausage icon
    Smoked sausage
    200 g
  • White wine icon
    White wine
    150 ml
  • Vegetable stock icon
    Vegetable stock
    700 g
  • Bay leaves icon
    Bay leaves
    2
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Paprika icon
    Paprika
    1 tablespoon
  • Olive oil icon
    Olive oil
    3 tablespoons

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet
  • kCook icon Serving bowl - small

Step preview

  1. Add onion, garlic clove, potato, white wine, vegetable stock and bay leaves to the SoupEasy Goblet
  2. Select Chunky Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add savoy cabbage, smoked sausage and salt & pepper to the SoupEasy Goblet
  5. Press start and continue
  6. Ladle soup into 4 serving bowl
  7. Serve
  8. Drizzle with paprika and olive oil
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