Cream of Fish Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    292
based on 1 ratings

A comforting and nutritious soup recipe.

recipe updated 3 Jan. 2024

Ingredients

  • Onion icon
    Onion
    150 g
  • Garlic clove icon
    Garlic clove
    1
  • Potato icon
    Potato
    60 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Carrot icon
    Carrot
    100 g
  • Fennel bulb icon
    Fennel bulb
    60 g
  • Salmon filet icon
    Salmon filet
    300 g
  • Cod fillet icon
    Cod fillet
    150 g
  • Tomato paste icon
    Tomato paste
    1 tablespoon
  • Fish stock icon
    Fish stock
    700 g
  • Thickened cream icon
    Thickened cream
    80 ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Paprika icon
    Paprika
    as needed

Tools

  • kCook icon SoupEasy
  • kCook icon Soupeasy goblet

Step preview

  1. Add onion, garlic clove, tomato paste, potato, celery stalk, carrot, fennel bulb, fish stock, salmon filet and cod fillet to the SoupEasy Goblet
  2. Select Smooth Soup programme then press Start
  3. Cook then press pause - 15 min
  4. Add thickened cream and salt & pepper to the SoupEasy Goblet
  5. Press start and continue
  6. Serve
  7. Garnish with paprika
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