Cookies Brownies
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recipe by Emi_ii_lli_e___
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- Total Time
- 1hr 0mins
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- Serves
- 8
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- Calories
- 177
Don't hesitate to double the proportions if you are feeling greedy... Use any kind of nuts: almonds, hazelnuts or walnuts).
recipe updated 9 Jan. 2024
Ingredients
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- Dark chocolate
- 100 g
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- Butter
- 30 g
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- Egg
- 1
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- Brown sugar
- 50 g
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- Vanilla extract
- 1 teaspoon
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- Plain flour
- 30 g
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- Nuts
- as needed
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- Chocolate chips
- 50 g
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- Salt
- 1 pinch
Tools
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Oven
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Parchment paper
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Cooking Chef XL
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Cooking chef xl bowl
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Medium bowl
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Baking tray - medium
Step preview
- Pre-heat oven - 180°C
- Attach the Creaming Beater
- Add dark chocolate and butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix - 10 min, 60°C, Speed 1
- Transfer chocolate to medium bowl then set aside
- Clean Cooking Chef bowl
- Attach the Creaming Beater
- Add egg, brown sugar and vanilla extract to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Transfer chocolate to Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Then add plain flour to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 2 min, Speed 1
- Then add nuts, chocolate chips and salt to the Cooking Chef XL Bowl
- Mix with splashguard fitted - 1 min, Speed 1
- Transfer content of Cooking Chef XL Bowl to medium bowl
- Chill in fridge - 30 min
- Line a clean baking tray with parchment paper
- Make small balls with the dough by using a table spoon, and place them on the baking tray
- Ensure they are well spaced as they will spread while cooking
- Bake - 10 min, 180°C
- Leave to cool on the baking tray before placing on a cooling rack
- Serve