Spicy Mushroom Stir Fry
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 25mins
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- Serves
- 4
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- Calories
- 172
A quick and spicy vegetable stir fry made with oyster and shiitake mushrooms which can be served with rice or noodles or on its own. Add extra chillies or chilli oil if you prefer.
recipe updated 12 Sep. 2024
Ingredients
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- Onion
- 1
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- Green capsicum
- 1
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- Ginger
- 15 g
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- Red chili
- 2
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- Garlic clove
- 4
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- Oyster mushroom
- 250 g
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- Shiitake mushrooms
- 50 g
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- Bok choy
- 200 g
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- Vegetable oil
- 2 tablespoons
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- Light soy sauce
- 1 tablespoon
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- Oyster sauce
- 1 tablespoon
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- Sugar
- ½ teaspoon
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- Snow pea
- 150 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 2 min, 120°C, Speed OFF
- Then add onion and green capsicum to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 3 min, 120°C, Stir 1
- Then add ginger, red chili, garlic clove, oyster mushroom and shiitake mushrooms to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 120°C, Stir 1
- Then add light soy sauce, oyster sauce and sugar to the Cooking Chef XL Bowl
- Cook with splashguard fitted until sugar has dissolved - 1 min, 110°C, Stir 1
- Then add snow pea to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 30 sec, 110°C, Stir 1
- Then add bok choy to the Cooking Chef XL Bowl
- Cook with splashguard fitted until wilted - 2 min, 110°C, Speed Min
- Serve