Vegan Chocolate Brownies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    314
based on 3 ratings

A dairy and egg free indulgent treat. You can change up this base recipe in any way you like, consider nuts, glace cherries or vegan chocolate chips.

recipe updated 5 Nov. 2025

Ingredients

  • Dark chocolate icon
    Dark chocolate
    120 g
  • Ground flaxseed icon
    Ground flaxseed
    2 tablespoons
  • Water icon
    Water
    6 tablespoons
  • Non-dairy margarine icon
    Non-dairy margarine
    80 g
  • Instant coffee icon
    Instant coffee
    1 teaspoon
  • Water icon
    Water
    60 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    200 g
  • Plain flour icon
    Plain flour
    125 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Almond meal icon
    Almond meal
    70 g
  • Cocoa powder icon
    Cocoa powder
    50 g
  • Salt icon
    Salt
    ¼ teaspoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Wooden spoon
  • kCook icon Prospero
  • kCook icon Square pan - 8"
  • kCook icon Small bowl
  • kCook icon Saucepan - medium
  • kCook icon Kenwood bowl

Step preview

  1. Pre-heat oven - 160°C
  2. Grease and line a clean square pan with parchment paper
  3. Add ground flaxseed and water to a clean small bowl
  4. Combine with tablespoon then set aside
  5. Add non-dairy margarine, instant coffee, dark chocolate, water and vanilla extract to a clean saucepan
  6. Heat until melted - low heat
  7. Transfer content of small bowl to saucepan
  8. Add caster sugar to the saucepan
  9. Mix until combined then set aside
  10. Attach K Beater
  11. Add plain flour, baking powder, almond meal, cocoa powder and salt to the Kenwood bowl
  12. Mix with splashguard fitted until combined - 1 min, Speed 4
  13. Transfer chocolate mixture to Kenwood bowl
  14. Mix with splashguard fitted until combined then scrape bowl - 1 min, Speed 4
  15. Mix with splashguard fitted until smooth - 30 sec, Speed 4
  16. Transfer batter to square pan
  17. Bake until skewer tests clean - 40 min, 160°C
  18. Remove and let cool
  19. Serve
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