Pâte Sablée (Sweet pastry)

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    293
based on 42 ratings

This pastry is a classic shortcrust pastry, use as a base for tarts.

recipe updated 11 Feb. 2026

Ingredients

  • Butter icon
    Butter
    125 g
  • Egg icon
    Egg
    1
  • Plain flour icon
    Plain flour
    250 g
  • Salt icon
    Salt
    5 g
  • Icing sugar icon
    Icing sugar
    125 g

Tools

  • kCook icon Plastic wrap
  • kCook icon Prospero
  • kCook icon Kenwood bowl
  • kCook icon Lightly floured surface

Step preview

  1. Attach K Beater
  2. Add the ingredients into the appliance bowl, fit the splashguard
  3. Mix until combined - about 2 minutes, speed 2
  4. Then add egg
  5. Mix until combined - about 1 minute, speed 2
  6. Transfer the pastry onto a lightly floured surface
  7. Knead until the mixture comes together
  8. Wrap the pastry in plastic wrap
  9. Chill in the fridge - 30 minutes
  10. Use as desired
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