Cheese Risotto

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    526
based on 74 ratings

A simple risotto, use your favourite cheddar and blue cheese for an indulgent treat. Garnish with parsley or basil.

recipe updated 29 Dec. 2022

Ingredients

  • Butter icon
    Butter
    40 g
  • Onion icon
    Onion
    150 g
  • Vegetable stock icon
    Vegetable stock
    600 g
  • Cheddar cheese icon
    Cheddar cheese
    70 g
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Blue cheese icon
    Blue cheese
    30 g
  • Risotto rice icon
    Risotto rice
    300 g
  • White wine icon
    White wine
    100 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 110°C, speed 3
  8. Then add risotto rice to the kCook bowl
  9. Cook - 4 min, 98°C, speed 4
  10. Turn direct prep attachment to position 1
  11. Slice onion into the kCook bowl with direct prep attachment
  12. Turn direct prep attachment to position 2
  13. Cook with filler cap removed - 3 min, 110°C, speed 4
  14. Then add vegetable stock and white wine to the kCook bowl
  15. Cook with filler cap removed - 10 min, 98°C, speed 4
  16. Then add cheddar cheese, salt and black pepper to the kCook bowl
  17. Stir with filler cap removed - 1 min, speed 1
  18. Serve
  19. Garnish with parmesan cheese and blue cheese
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app