Passion Fruit and Lemon Steamed Pudding
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 0mins
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- Serves
- 6
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- Calories
- 564
Try this fruity steamed pudding, it takes a little more effort but is worth the wait.
recipe updated 25 May 2023
Ingredients
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- Lemon
- 1
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- Passion fruit
- 4
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- Butter
- 175 g
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- Lemon
- 2
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- Water
- as needed
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- Golden caster sugar
- 250 g
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- Golden syrup
- 1 tablespoon
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- Plain flour
- 175 g
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- Baking powder
- 2 teaspoons
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- Egg
- 3
Tools
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kCook Multi
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Kcook bowl
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Pudding bowl - 1.2l (2 pint)
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Small bowl
Step preview
- Grease a clean pudding bowl
- Add golden caster sugar, lemon and passion fruit to a clean small bowl
- Mix until dissolved
- Pour mixture into pudding bowl
- Fit max blade to kCook bowl
- Add butter, golden syrup, plain flour, baking powder, golden caster sugar, egg, passion fruit and lemon to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 2 min, speed 10
- Pour batter into pudding bowl
- Grease a square sheet of foil
- Lay a square sheet of parchment paper over the top of the foil
- Make a crease through the middle of the foil and paper
- Lay the foil and paper on top of the pudding bowl, paper side down
- Tie string around the pudding basin, then tie more over the top of the pudding bowl to make a handle
- Place the pudding bowl into the kCook bowl
- Clean kCook bowl
- Fit slow cook plug to kCook bowl
- Fit kCook bowl to kCook Multi
- Add water to the kCook bowl
- Attach lid to kCook bowl with filler cap fitted
- Cook with filler cap fitted - 1 hr 45 min, 98°C
- Serve