Crumpet French Toast with Caramelised Bananas

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 15mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    653
based on 3 ratings

This recipe involves making your own crumpets, you will need a set of 3.5 inches ring moulds for this. The crumpets are finished in the style of French toast before making a caramelised banana topping to drizzle over the top. A decadent brunch dish, ideal for a treat at the weekend.

recipe updated 25 Mar. 2024

Ingredients

  • Butter icon
    Butter
    60 g
  • Banana icon
    Banana
    2
  • Egg icon
    Egg
    2
  • Milk icon
    Milk
    250 ml
  • Water icon
    Water
    340 g
  • Dried yeast icon
    Dried yeast
    2 teaspoons
  • Caster sugar icon
    Caster sugar
    1 teaspoon
  • Bread flour icon
    Bread flour
    300 g
  • Salt icon
    Salt
    1 teaspoon
  • Butter icon
    Butter
    40 g
  • Sugar icon
    Sugar
    400 g
  • Milk icon
    Milk
    2 tablespoons
  • Sugar icon
    Sugar
    1 teaspoon
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon

Tools

  • kCook icon Stove
  • kCook icon Plastic wrap
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Frying pan - large
  • kCook icon Ring mold
  • kCook icon Small bowl
  • kCook icon Frying pan - large

Step preview

  1. Attach the Whisk
  2. Add milk, water, dried yeast and caster sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until combined - 10 sec, Speed 3
  5. Cook with splashguard fitted until sugar has dissolved - 10 min, 30°C, Speed OFF
  6. Add bread flour and salt to the Cooking Chef XL Bowl gradually while machine is running
  7. Mix with splashguard fitted until combined then scrape bowl - 30 sec, Speed 5
  8. Prove with splashguard fitted until bubbles form - 1 hr, 30°C, Speed OFF
  9. Add butter to a clean frying pan
  10. Heat in frying pan - medium heat
  11. Place the ring moulds in the pan
  12. Transfer content of Cooking Chef XL Bowl to ring mold
  13. Cook until set - 12 min
  14. Carefully remove the ring moulds and turn the crumpets over
  15. Cook until lightly browned - 2 min
  16. Transfer the crumpets to a plate
  17. Repeat the same process with the remaining batter
  18. Clean Cooking Chef bowl
  19. Attach the Stir Tool
  20. Add sugar and water to the Cooking Chef XL Bowl
  21. Cook with splashguard fitted until sugar has dissolved - 2 min, 160°C, Stir 1
  22. Cook with splashguard fitted until thickened - 16 min, 180°C, Speed OFF
  23. Then add butter to the Cooking Chef XL Bowl
  24. Mix with splashguard fitted until combined - 30 sec, Speed Min
  25. Then add banana to the Cooking Chef XL Bowl
  26. Mix with splashguard fitted until coated - 1 min, Stir 3
  27. Heat with splashguard fitted - 10 min, 85°C, Speed OFF
  28. Add milk, sugar, ground cinnamon and egg to a clean small bowl
  29. Stir until combined
  30. Dip each crumpet into the egg mixture, soaking them on the side with holes
  31. Pre-heat a clean frying pan - medium-high heat
  32. Add butter to the frying pan
  33. Once the butter is foaming, transfer 3-4 soaked crumpets to the pan
  34. Cook until golden brown - 3 min
  35. Transfer the cooked crumpets to a serving plate
  36. Cover with plastic wrap then set aside
  37. Repeat the process with the remaining crumpets
  38. Top each crumpet with the warm caramelised bananas from the Cooking Chef Bowl XL
  39. Serve
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