Eggplant and Chickpea Tagine
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 1hr 5mins
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- Serves
- 6
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- Calories
- 193
A delicious and aromatic Moroccan inspired dish. Perfect served with couscous.
recipe updated 9 Nov. 2023
Ingredients
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- Red onion
- 150 g
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- Eggplant
- 1
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 2
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- Tomato paste
- 2 tablespoons
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- Ground sumac
- 2 teaspoons
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- Ground turmeric
- 2 teaspoons
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- Ground cinnamon
- ½ teaspoon
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- Ground cumin
- ½ teaspoon
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- Ground coriander
- ½ teaspoon
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- Canned chickpeas
- 200 g
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- Dried apricots
- 120 g
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- Vegetable stock
- 400 g
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- Canned tomatoes
- 200 g
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- Bay leaves
- 1
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- Coriander
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice red onion into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Add tomato paste, ground sumac, ground turmeric, ground cinnamon, ground cumin and ground coriander to the kCook bowl
- Season
- Cook with filler cap removed - 10 min, 120°C, speed 3
- Remove lid
- Add canned chickpeas, dried apricots, eggplant, vegetable stock, canned tomatoes and bay leaves to the kCook bowl
- Replace lid
- Cook with filler cap removed - 45 min, 98°C, speed 3
- Season to taste
- Serve
- Garnish with coriander to taste