Matar Paneer
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 50mins
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- Serves
- 2
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- Calories
- 1002
A vegetarian North Indian and Punjabi dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala and fresh chilli. Serve with rice and naan bread.
recipe updated 27 Nov. 2024
Ingredients
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- Garlic clove
- 3
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- Onion
- 1
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- Water
- 100 g
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- Green chili
- 1
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- Paneer
- 250 g
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- Coriander
- 20 g
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- Ghee
- 3 tablespoons
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- Cardamom pods
- 2
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- Ginger
- 10 g
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- Canned chopped tomatoes
- 200 g
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- Ground turmeric
- ¼ teaspoon
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- Salt
- ¼ teaspoon
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- Cashew nuts
- 50 g
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- Cinnamon stick
- 1
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- Bay leaves
- 1
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- Cumin seeds
- ½ teaspoon
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- Chili powder
- 1 teaspoon
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- Garam masala
- 1 teaspoon
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- Ground coriander
- ¼ teaspoon
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- Frozen peas
- 200 g
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- Thickened cream
- 20 g
Tools
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Cooking Chef XL
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Cooking chef xl bowl
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Glass thermoresist blender - cooking chef xl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add ghee to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Cook with splashguard fitted until melted - 1 min, 130°C, Stir 1
- Then add cardamom pods, ginger and garlic clove to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 120°C, Stir 1
- Then add onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until soft - 15 min, 120°C, Stir 1
- Then add canned chopped tomatoes, ground turmeric, salt and cashew nuts to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 6 min, 120°C, Stir 1
- Transfer content of Cooking Chef XL Bowl to Glass thermoresist blender
- Assemble the Thermoresist Glass Blender attachment to the machine
- Attach the lid and ensure it is securely closed
- Blend until smooth
- Remove the Thermoresist Glass Blender and set aside
- Clean Cooking Chef bowl
- Attach the Stir Tool
- Add ghee to the Cooking Chef XL Bowl
- Cook with splashguard fitted until melted - 1 min, 130°C, Stir 1
- Then add cinnamon stick, bay leaves and cumin seeds to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 1 min, 130°C, Stir 1
- Then add chili powder, garam masala and ground coriander to the Cooking Chef XL Bowl
- Transfer tomato mixture to Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 4 min, 110°C, Stir 1
- Then add frozen peas and water to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 3 min, 110°C, Stir 1
- Then add green chili and paneer to the Cooking Chef XL Bowl
- Cook with splashguard fitted until soft - 2 min, 110°C, Stir 1
- Then add coriander and thickened cream to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 2 min, 110°C, Stir 1
- Serve