This carrot and chorizo soup is great to serve with some slices of a lovely crusty bread.
recipe updated 22 Oct. 2025
Ingredients
Fresh thyme
1 tablespoon
Fresh parsley
1 tablespoon
Fresh oregano
1 teaspoon
Garlic clove
1
Chorizo
55 g
Shallot
75 g
Potato
140 g
Carrot
100 g
Ham stock
650 ml
Tomato paste
2 tablespoons
Salt & pepper
1 pinch
Tools
SoupEasy+
Soupeasy+ goblet
Step preview
Add ham stock, fresh thyme, fresh parsley, fresh oregano, garlic clove, tomato paste, chorizo, salt & pepper, shallot, potato and carrot to the SoupEasy+ Goblet