White Bean and Truffle Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    615
based on 1 ratings

A creamy and luxurious soup made with haricot beans, served with a drizzle of truffle oil.

recipe updated 28 Oct. 2025

Ingredients

  • Onion icon
    Onion
    150 g
  • Celery stalk icon
    Celery stalk
    45 g
  • Leek icon
    Leek
    90 g
  • Garlic clove icon
    Garlic clove
    2
  • Fresh thyme icon
    Fresh thyme
    3 sprigs
  • Fresh parsley icon
    Fresh parsley
    3 sprigs
  • Canned haricot beans icon
    Canned haricot beans
    650 g
  • Vegetable stock icon
    Vegetable stock
    500 ml
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Truffle oil icon
    Truffle oil
    as needed
  • Black truffle icon
    Black truffle
    as needed

Tools

  • kCook icon SoupEasy+
  • kCook icon Soupeasy+ goblet

Step preview

  1. Add onion, celery stalk, leek, salt & pepper, garlic clove, fresh thyme, fresh parsley, canned haricot beans and vegetable stock to the SoupEasy+ Goblet
  2. Select Smooth Soup programme then press Start
  3. Ladle the soup into bowls
  4. Drizzle with truffle oil
  5. Garnish with black truffle
  6. Serve
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