Spicy Red Capsicum Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    129
based on 3 ratings

This spicy sauce livens up most pasta dishes.

recipe updated 30 Mar. 2022

Ingredients

  • Onion icon
    Onion
    150 g
  • Red capsicum icon
    Red capsicum
    1
  • Yellow capsicum icon
    Yellow capsicum
    1
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
    2
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Plain flour icon
    Plain flour
    15 g
  • Tomato paste icon
    Tomato paste
    30 g
  • Paprika icon
    Paprika
    2 teaspoons
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Vegetable stock icon
    Vegetable stock
    300 g
  • Lemon juice icon
    Lemon juice
    1 tablespoon

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice onion, red capsicum and yellow capsicum into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove, salt & pepper and plain flour to the kCook bowl
  12. Cook with filler cap fitted - 10 min, 110°C, speed 3
  13. Then add tomato paste, paprika, cayenne pepper, vegetable stock and lemon juice to the kCook bowl
  14. Cook with filler cap fitted - 45 min, 98°C, speed 3
  15. Season to taste
  16. Serve
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