Fruit Tart

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    395
based on 22 ratings

This Fruit Tart is a wonderful and impressive addition to anyone's tea party.

recipe updated 27 Sep. 2023

Ingredients

  • Egg icon
    Egg
    6
  • Milk icon
    Milk
    ½ tablespoon
  • Unsalted butter icon
    Unsalted butter
    100 g
  • Salt icon
    Salt
    ½ teaspoon
  • Icing sugar icon
    Icing sugar
    75 g
  • Plain flour icon
    Plain flour
    250 g
  • Egg icon
    Egg
    1
  • Caster sugar icon
    Caster sugar
    100 g
  • Milk icon
    Milk
    500 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Mixed berries icon
    Mixed berries
    as needed
  • Apricot jam icon
    Apricot jam
    as needed

Tools

  • kCook icon Spatula
  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Tart pan - 9.5 x 1"
  • kCook icon Small bowl
  • kCook icon Work surface
  • kCook icon Kcook bowl

Step preview

  1. Add egg and milk to a clean small bowl
  2. Mix then set aside
  3. Fit max blade to kCook bowl
  4. Add unsalted butter, salt, icing sugar and plain flour to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted until crumbs form - 15 sec, speed 9
  8. Scrape
  9. Blend - 5 sec, speed 9
  10. Transfer egg mixture to kCook bowl
  11. Blend with filler cap fitted until dough forms - 20 sec, speed 9
  12. Transfer content of kCook bowl to work surface
  13. Wrap with plastic wrap
  14. Chill in fridge - 20 min
  15. Pre-heat oven - 160°C
  16. Roll out on lightly-floured surface until 1/8" (5mm) thick
  17. Transfer pastry to tart pan
  18. Prick
  19. Chill in fridge - 15 min
  20. Line with parchment paper
  21. Fill with pie weights
  22. Bake - 12 min, 160°C
  23. Remove pie weights
  24. Brush with egg
  25. Bake until golden brown - 2 min, 160°C
  26. Let cool
  27. Clean kCook bowl
  28. Fit whisk tool to kCook bowl
  29. Add egg, caster sugar and plain flour to the kCook bowl
  30. Fit kCook bowl to kCook Multi
  31. Attach lid to kCook bowl
  32. Whisk with filler cap removed - 30 sec, speed 5
  33. Whisk with filler cap removed - 2 min, speed 8
  34. Add milk and vanilla extract to the kCook bowl while machine is running
  35. Cook with filler cap removed - 10 min, 98°C, speed 6
  36. Let cool
  37. Transfer content of kCook bowl to pastry
  38. Chill in fridge - 20 min
  39. Decorate with mixed berries
  40. Brush with apricot jam
  41. Serve
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