Tomato Tart with Herb Mustard and Parmesan Pastry
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Linou Cuisine https://linoucuisine.wordpress.com/
-
- Total Time
- 45mins
-
- Serves
- 6
-
- Calories
- 272
A great classic that you can't get enough of. Serve with a salad. For best result, use voatsiperifery pepper and Reine de Dijon mustard with Provence herbs. Also use various coloured cherry tomatoes: red, black, yellow... User-generated recipes have not been tested by Kenwood.
recipe updated 16 May 2024
Ingredients
-
- Parmesan cheese
- 40 g
-
- Butter
- 80 g
-
- Plain flour
- 200 g
-
- Voatsiperifery pepper
- ½ teaspoon
-
- Milk
- 15 g
-
- Water
- 15 g
-
- Egg
- 1
-
- Dijon mustard
- 50 g
-
- Cherry tomatoes
- 400 g
-
- Fresh thyme
- as needed
-
- Fresh herbs
- as needed
Tools
-
Oven
-
Rolling pin
-
Cooking Chef XL
-
Cooking chef xl bowl
-
Lightly floured surface
-
Square tart tin - 23cm (9")
Step preview
- Attach the K-Beater
- Add plain flour, parmesan cheese, Voatsiperifery pepper and butter to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix - 1 min, Speed 1
- Then add milk, water and egg to the Cooking Chef XL Bowl
- Mix - 2 min, Speed 1
- Transfer content of Cooking Chef XL Bowl to lightly floured surface
- Form into a ball
- Roll out until 1/8" (5mm) thick
- Grease a clean square tart tin
- Transfer dough to square tart tin
- Set aside in a cool place while you prepare the filling
- Pre-heat oven - 180°C
- Spread with dijon mustard
- Add cherry tomatoes to the square tart tin
- Sprinkle with fresh thyme
- Bake - 30 min, 180°C
- Serve
- Garnish with fresh herbs