Cherry Tomatoes Clafouti

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recipe by Catherine Chatin

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    273
based on 1 ratings

To enjoy as a starter or evening meal, serve with a salad. User generated recipes have not been tested by Kenwood.

recipe updated 28 Dec. 2022

Ingredients

  • Goat cheese icon
    Goat cheese
    150 g
  • Parmesan cheese icon
    Parmesan cheese
    2 tablespoons
  • Fresh basil leaves icon
    Fresh basil leaves
    15
  • Egg icon
    Egg
    3
  • Full cream milk icon
    Full cream milk
    100 g
  • Crème fraîche icon
    Crème fraîche
    200 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Cornflour icon
    Cornflour
    20 g
  • Cherry tomatoes icon
    Cherry tomatoes
    400 g

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Tart pan - 25cm (10")

Step preview

  1. Pre-heat oven - 180°C
  2. Fit max blade to kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Add fresh basil leaves to the kCook bowl
  5. Attach lid to kCook bowl with filler cap fitted
  6. Mix with filler cap fitted - 10 sec, speed 12
  7. Then add egg, full cream milk, crème fraîche, salt & pepper and cornflour to the kCook bowl
  8. Mix with filler cap fitted - 30 sec, speed 10
  9. Then add goat cheese to the kCook bowl
  10. Mix with filler cap fitted - 15 sec, speed 9
  11. Grease a clean tart pan
  12. Sprinkle with parmesan cheese
  13. Arrange cherry tomatoes in the tart pan
  14. Pour content of kCook bowl into tart pan
  15. Bake - 35 min, 180°C
  16. Serve
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