Currywurst
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recipe by Jérôme Jourdain
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- Total Time
- 45mins
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- Serves
- 1
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- Calories
- 1685
Currywurst is a traditional German snack. It consists of a sausage (boiled, grilled, smoked) served with a ketchup-like sauce (or sometimes some actual ketchup) and curry powder. For best results, use an Alsatian type of sausage. It is simple and inexpensive to make, and will appeal to everyone. It is traditionally served with chips, but can easily be served with baked potatoes, mashed potatoes or any other starch food. User generated recipes have not been tested by Kenwood.
recipe updated 31 Aug. 2022
Ingredients
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- Sausage
- 1
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- Red capsicum
- 1
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- Onion
- 2
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- Garlic clove
- 2
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- Olive oil
- 3 tablespoons
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- Ketchup
- 400 g
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- Water
- 200 g
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- Apple cider vinegar
- 30 g
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- Paprika
- 1 teaspoon
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- Curry powder
- 2 teaspoons
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- Cornflour
- 1 tablespoon
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- Passata
- 500 g
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- Tomato paste
- 40 g
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- Salt & pepper
- as needed
Tools
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kCook Multi
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Kcook bowl
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Medium bowl
Step preview
- Fit stir tool to kCook bowl
- Add olive oil and sausage to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Mix with filler cap removed - 12 min, 105°C, speed 3
- Transfer content of kCook bowl to medium bowl then set aside
- Clean kCook bowl
- Fit max blade to kCook bowl
- Add ketchup, water, apple cider vinegar, red capsicum, paprika, curry powder, cornflour, Passata, tomato paste, onion, garlic clove and salt & pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Mix with filler cap fitted - 30 sec, speed 6
- Mix with filler cap fitted - 2 min, speed 12
- Transfer content of medium bowl to kCook bowl
- Mix with filler cap removed - 30 min, 103°C, speed 4
- Serve