Curried Carnaroli Rice, Veggies, Citrus Fruits and Prawns
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Mirko Ronzoni www.mirkoronzoni.it
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- Total Time
- 20mins
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- Serves
- 2
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- Calories
- 626
Italian style risotto but with an Oriental aroma, with vegetables and curry; serve it in a bowl with a garnish of candied fruits and aromatic herbs such as basil. User generated recipes have not been re-tested by Kenwood.
recipe updated 31 Aug. 2022
Ingredients
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- Carrot
- 50 g
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- Onion
- 150 g
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- Celery stalk
- 45 g
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- Prawns
- 400 g
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- Butter
- 40 g
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- Parmesan cheese
- 50 g
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- Extra virgin olive oil
- 1 tablespoon
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- Carnaroli rice
- 150 g
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- Curry powder
- 5 g
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- Candied citrus peel
- 20 g
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- Salt
- as needed
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- Vegetable stock
- 350 ml
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- White wine vinegar
- 1 dash
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thin slicing disc (4) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add extra virgin olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl with filler cap fitted
- Heat with filler cap fitted - 1 min, 140°C, speed 3
- Then add carnaroli rice to the kCook bowl
- Cook with filler cap fitted - 4 min, 98°C
- Turn direct prep attachment to position 1
- Slice carrot, onion and celery stalk into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add curry powder, candied citrus peel, salt, prawns and vegetable stock to the kCook bowl
- Cook with filler cap fitted - 8 min, 98°C, speed 4
- Then add butter, parmesan cheese and white wine vinegar to the kCook bowl
- Mix with filler cap fitted - 2 min, speed 6
- Serve