Quick Coconut and Lemongrass Chicken
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 45mins
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- Serves
- 2
-
- Calories
- 945
A speedy midweek meal for 2. Serve with rice or noodles and fresh green vegetables.
recipe updated 12 Sep. 2024
Ingredients
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- Chicken thigh
- 400 g
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- Garlic clove
- 2
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- Ginger
- 5 g
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- Chicken stock cube
- 1
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- Red chili
- 1
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- Lime
- 1
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- Oil
- 1 tablespoon
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- Lemongrass paste
- 1 tablespoon
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- Coconut milk
- 400 g
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- Soy sauce
- 1 tablespoon
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- Cornflour
- 1 tablespoon
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- Water
- 2 tablespoons
Tools
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Whisk
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Cooking Chef XL
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Cooking chef xl bowl
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Small bowl
-
Large serving bowl
Step preview
- Attach the Stir Tool and Stir Assist Clip
- Add oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Stir 1
- Then add chicken thighs to the Cooking Chef XL Bowl
- Cook with splashguard fitted until browned - 5 min, 130°C, Stir 1
- Then add lemongrass paste, garlic clove and ginger to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 3 min, 120°C, Stir 1
- Then add coconut milk, chicken stock cube and soy sauce to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 10 min, 120°C, Stir 1
- Add cornflour and water to a clean small bowl
- Stir until combined
- Transfer cornflour mixture to Cooking Chef XL Bowl
- Cook with splashguard fitted until thickened - 4 min, 110°C, Stir 1
- Divide content of Cooking Chef XL Bowl between 2 large serving bowls
- Sprinkle with red chili
- Drizzle with lime
- Serve