Mini Carrot, Zucchini and Hazelnut Muffins
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Léna BATON
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- Total Time
- 21mins
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- Serves
- 30
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- Calories
- 71
Recipe for vegetable, cheese and spice muffins to enjoy as appetizers. More convenient and attractive than a cake, these mini muffins always delight my guests with their shape and taste. User generated recipes have not been tested by Kenwood.
recipe updated 31 May 2023
Ingredients
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- Comté cheese
- 50 g
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- Hazelnuts
- 40 g
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- Carrot
- 1
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- Zucchini
- 1
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- Egg
- 2
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- Milk
- 120 ml
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- Olive oil
- 60 ml
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- Plain flour
- 150 g
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- Hazelnut meal
- 50 g
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- Baking powder
- 10 g
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- Mixed spice
- as needed
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- Salt & pepper
- as needed
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- Fromage blanc
- 60 g
Tools
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Oven
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Kenwood Chef XL
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Kenwood bowl - kenwood chef
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Mini muffin pan - 24-hole
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Food processor attachment
Step preview
- Pre-heat oven - 180°C
- Assemble the Food Processor attachment to the machine
- Fit the coarse grating disc, attach the lid and ensure it is locked into place
- Grate carrot and zucchini into the Food processor attachment
- Remove the Food Processor attachment from the machine and set aside
- Attach K Beater
- Add egg, milk, olive oil, comté cheese, plain flour, hazelnut meal, baking powder, mixed spice, salt & pepper, fromage blanc and hazelnuts to the Kenwood Bowl
- Mix with splashguard fitted - 30 sec, Speed 3
- Transfer content of Food processor attachment to Kenwood Bowl
- Mix with splashguard fitted - 10 sec, Speed 2
- Transfer content of Kenwood Bowl to mini muffin pan
- Bake - 20 min, 180°C
- Serve