Peanut Butter Cookies
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 25mins
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- Serves
- 18
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- Calories
- 225
A cold glass of milk is a great match for these comforting crumbly peanut butter cookies. Easy to make...even easier to eat!
recipe updated 23 Oct. 2024
Ingredients
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- Plain flour
- 180 g
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- Bicarbonate of soda
- ½ teaspoon
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- Unsalted butter
- 110 g
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- Brown sugar
- 55 g
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- Salt
- ¼ teaspoon
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- Peanut butter
- 300 g
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- Caster sugar
- 150 g
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- Egg
- 1
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- Vanilla extract
- 5 g
Tools
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Oven
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Parchment paper
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Wooden spoon
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Cooling rack
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Plastic wrap
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Kenwood Chef
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Baking sheet - 18 x 13"
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Kenwood bowl - kenwood chef
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Medium bowl
Step preview
- Add plain flour and bicarbonate of soda to a clean medium bowl
- Mix briefly until combined
- Attach K Beater
- Add unsalted butter, brown sugar, salt, peanut butter, caster sugar, egg and vanilla extract to the Kenwood Bowl
- Mix until combined - approx 30 sec, Speed 3
- Transfer flour mixture to Kenwood Bowl
- Mix until just combined - approx 20 sec, Speed 3
- Remove the dough from the bowl
- Divide into halves
- Wrap with plastic wrap
- Chill in fridge - 2 hr
- Pre-heat oven - 160°C
- Line 2 clean baking sheets with parchment paper
- Remove the chilled dough from the fridge
- Roll into balls
- Gently flatten the dough balls
- Transfer dough balls to 2 baking sheets
- Bake until golden brown - 13 min, 160°C
- Transfer onto cooling rack and let cool
- Serve