Quick Crackers

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    188
based on 108 ratings

Light, crispy homemade crackers make a welcome addition to cheese boards or can be served as a healthy snack with hummus. Be creative with shapes and try adding toppings like seeds and ground spices.

recipe updated 4 Apr. 2024

Ingredients

  • Plain flour icon
    Plain flour
    255 g
  • Granulated sugar icon
    Granulated sugar
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    25 g
  • Water icon
    Water
    120 g
  • Water icon
    Water
    as needed
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking sheet with parchment paper
  3. Attach Dough Hook
  4. Add plain flour, granulated sugar and salt to the Kenwood Bowl
  5. Mix until combined - approx 5 sec, Speed 3
  6. Then add olive oil and water to the Kenwood Bowl
  7. Mix then scrape bowl - 2 min 30 sec, Speed 1
  8. Mix until smooth - 2 min 30 sec, Speed 1
  9. Transfer content of Kenwood Bowl to lightly floured surface
  10. Roll out
  11. Cut into squares
  12. Transfer dough to baking sheet
  13. Prick
  14. Brush with water lightly
  15. Sprinkle with sea salt
  16. Bake until golden brown - 12 min, 200°C
  17. Let cool completely
  18. Serve
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