Lemon Crinkle Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    193
based on 14 ratings

A quick treat to have with a cup of tea. If you want a stronger lemon flavour, just add a bit more zest.

recipe updated 5 Nov. 2025

Ingredients

  • Unsalted butter icon
    Unsalted butter
    80 g
  • Lemon icon
    Lemon
    1
  • Granulated sugar icon
    Granulated sugar
    100 g
  • Egg icon
    Egg
    1
  • Lemon juice icon
    Lemon juice
    2 tablespoons
  • Plain flour icon
    Plain flour
    240 g
  • Baking powder icon
    Baking powder
    1 ½ teaspoons
  • Salt icon
    Salt
    ½ teaspoon
  • Icing sugar icon
    Icing sugar
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Prospero
  • kCook icon Baking tray - large
  • kCook icon Kenwood bowl

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach K Beater
  3. Add unsalted butter, lemon, granulated sugar, egg, lemon juice, plain flour, baking powder and salt to the Kenwood bowl
  4. Mix with splashguard fitted until combined then scrape bowl - 3 min, Speed 2
  5. Mix with splashguard fitted until well combined - 1 min, Speed 2
  6. Roll into balls
  7. Transfer dough balls to baking tray
  8. Chill in fridge - 1 hr
  9. Pre-heat oven - 190°C
  10. Remove the chilled dough balls from the fridge
  11. Roll in icing sugar
  12. Place the coated dough balls on the baking tray
  13. Bake until set - 10 min, 190°C
  14. Remove from oven and let cool
  15. Serve
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