Matcha Ice Cream

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recipe by Julia Wiesner

  • Time icon
    Total Time
    3hrs 4mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    327
based on 3 ratings

This ice cream tastes great by itself. Alternatively, garnish with a selection of fresh fruit before serving. This recipe requires either an ice cream maker or the Kenwood attachment for frozen desserts. User-generated recipes have not been re-tested by Kenwood.

recipe updated 29 Feb. 2024

Ingredients

  • Egg yolk icon
    Egg yolk
    4
  • Egg icon
    Egg
    2
  • Sugar icon
    Sugar
    150 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Matcha powder icon
    Matcha powder
    2 teaspoons
  • Milk icon
    Milk
    250 ml
  • Thickened cream icon
    Thickened cream
    200 g
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Whisk
  • kCook icon Water
  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Saucepan
  • kCook icon Large roasting dish

Step preview

  1. Attach the Whisk
  2. Add egg yolk, egg, sugar and vanilla extract to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Mix with splashguard fitted until light and fluffy - 8 min, Speed Max
  5. Add sugar, matcha powder, milk, thickened cream and salt to a clean saucepan
  6. Whisk until smooth
  7. Heat until boiling
  8. Fill a clean large roasting dish with water
  9. Place the saucepan into water filled dish
  10. Let milk mixture cool in the water bath until its temperature falls below 60 °C
  11. Transfer content of saucepan to Cooking Chef XL Bowl
  12. Attach the Creaming Beater
  13. Mix - 2 min, 80°C, Speed Min
  14. Transfer mixture to an ice cream maker and follow the machines instructions for preparation
  15. Place in freezer - 2 hr
  16. Serve
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