Lavash Crackers
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 40mins
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- Serves
- 8
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- Calories
- 307
A thin Middle Eastern cracker bread that is perfect for snapping and sharing. Serve with dips to make a great picnic snack or pre dinner bite.
recipe updated 8 Feb. 2024
Ingredients
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- Water
- 300 g
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- Instant dried yeast
- 7 g
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- Olive oil
- 2 tablespoons
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- Salt
- 1 ½ teaspoons
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- Plain flour
- 500 g
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- Olive oil
- 50 ml
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- Sesame seeds
- 1 tablespoon
Tools
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Oven
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Parchment paper
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Cooling rack
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Rolling pin
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Kenwood Chef
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Kenwood bowl - kenwood chef
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Lightly floured surface
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Baking tray - large
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Cooling rack
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Work surface
Step preview
- Line a clean baking tray with parchment paper
- Attach Dough Hook
- Add water and instant dried yeast to the Kenwood Bowl
- Let rest until dissolved - 5 min
- Add olive oil, salt and plain flour to the Kenwood Bowl
- Mix with splashguard fitted until dough forms - 10 min, Speed 2
- Remove the Mixer bowl from the machine
- Cover with kitchen towel
- Prove - 1 hr 30 min
- Transfer dough to lightly floured surface
- Divide into 4 equal pieces
- Cover with kitchen towel
- Prove - 30 min
- Pre-heat oven - 220°C
- Line a clean work surface with parchment paper
- Retrieve the dough and place one piece on the prepared parchment paper
- Roll out into rectangles
- Carefully pull out the dough to stretch it thinly
- Repeat this action with the rest of the dough pieces
- Transfer shaped dough to baking tray
- Brush with olive oil
- Sprinkle with sesame seeds
- Bake until golden brown - 20 min, 220°C
- Remove from oven
- Turn out onto cooling rack and let cool
- Serve