Kugelhopf

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    3hrs 25mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    472
based on 5 ratings

Soft sponge packed full of dried fruits and warming spices traditionally baked in a distinctive circular Bundt tin.

recipe updated 24 Aug. 2022

Ingredients

  • Butter icon
    Butter
    50 g
  • Lemon icon
    Lemon
    1
  • Unsalted butter icon
    Unsalted butter
    175 g
  • Plain flour icon
    Plain flour
    360 g
  • Candied citrus peel icon
    Candied citrus peel
    100 g
  • Raisins icon
    Raisins
    150 g
  • Brandy icon
    Brandy
    20 ml
  • Orange blossom water icon
    Orange blossom water
    1 tablespoon
  • Egg icon
    Egg
    2
  • Egg yolk icon
    Egg yolk
    1
  • Buttermilk icon
    Buttermilk
    75 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Dried yeast icon
    Dried yeast
    10 g
  • Full cream milk icon
    Full cream milk
    150 ml
  • Sugar icon
    Sugar
    150 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Ground nutmeg icon
    Ground nutmeg
    ½ teaspoon
  • Flaked almonds icon
    Flaked almonds
    30 g
  • Icing sugar icon
    Icing sugar
    20 g

Tools

  • kCook icon Oven
  • kCook icon Whisk
  • kCook icon Wooden spoon
  • kCook icon Cooling rack
  • kCook icon Stove
  • kCook icon Pastry brush
  • kCook icon Kenwood Chef
  • kCook icon Bundt pan - 20cm (8")
  • kCook icon Saucepan - medium
  • kCook icon Jug
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Chill a clean bundt pan in fridge - 10 min
  2. Remove from fridge
  3. Grease with butter
  4. Sprinkle with plain flour
  5. Add candied citrus peel, raisins, brandy and orange blossom water to a clean saucepan
  6. Heat until warm - low heat
  7. Stir then set aside
  8. Add egg, egg yolk, buttermilk, lemon and vanilla extract to a clean jug
  9. Whisk until combined then set aside
  10. Attach Dough Hook
  11. Add dried yeast, full cream milk, sugar, plain flour, unsalted butter, ground cinnamon and ground nutmeg to the Kenwood Bowl
  12. Transfer content of jug to Kenwood Bowl
  13. Mix with splashguard fitted until mixture comes together - 10 min, Speed 2
  14. Remove the bowl from the machine
  15. Cover with kitchen towel
  16. Prove - 1 hr
  17. Scatter flaked almonds over the bundt pan
  18. Transfer content of saucepan to Kenwood Bowl
  19. Mix with splashguard fitted until combined - 1 min, Speed 2
  20. Transfer dough to bundt pan
  21. Cover with kitchen towel
  22. Prove - 1 hr
  23. Pre-heat oven - 170°C
  24. Bake until golden brown - 50 min, 170°C
  25. Remove onto cooling rack and let cool - 3 min
  26. Turn out onto cooling rack until completely cool
  27. Dust with icing sugar
  28. Serve
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