Steamed Vegetables

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    50
based on 67 ratings

Basic steamed vegetables to serve with your main meal. Top with fresh herbs.

recipe updated 31 Mar. 2023

Ingredients

  • Cauliflower icon
    Cauliflower
    120 g
  • Broccoli icon
    Broccoli
    100 g
  • Green beans icon
    Green beans
    70 g
  • Carrot icon
    Carrot
    120 g
  • Water icon
    Water
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray

Step preview

  1. Fit slow cook plug to kCook bowl
  2. Fit kCook bowl to kCook Multi
  3. Add water to the kCook bowl up to the 2 litre mark
  4. Attach lid to kCook bowl
  5. Heat until boiling - 5 min, 100°C
  6. Add cauliflower, broccoli, green beans and carrot to the steamer tray
  7. Fit steamer tray onto the lid
  8. Steam - 20 min, 104°C
  9. Serve
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