Fish Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 223
This bright and lightly spiced soup makes a quick and filling meal when served with warm, crusty bread alongside.
recipe updated 26 Mar. 2024
Ingredients
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- Onion
- 150 g
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- Celery stalk
- 1
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- Carrot
- 75 g
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- Garlic clove
- 1
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- Fish stock
- 600 g
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- Salmon filet
- 300 g
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- Cod fillet
- 100 g
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- Fresh parsley
- 20 g
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- Olive oil
- 1 tablespoon
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- Tomato paste
- 1 tablespoon
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- Cayenne pepper
- ¼ teaspoon
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- Fennel bulb
- ¼
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- White wine
- 60 g
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- Lemon juice
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add olive oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 100°C, Speed OFF
- Then add onion, celery stalk, carrot, garlic clove, tomato paste, cayenne pepper and fennel bulb to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 5 min, 110°C, Stir 2
- Then add white wine to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 1 min, 120°C, Stir 2
- Then add fish stock to the Cooking Chef XL Bowl
- Cook with splashguard fitted until reduced - 13 min, 100°C, Stir 3
- Then add salmon filet, cod fillet, lemon juice and fresh parsley to the Cooking Chef XL Bowl
- Cook with splashguard fitted until cooked through - 5 min, 98°C, Stir 3
- Serve